No, I don’t eat peppers but I sure felt like buying them when I saw this display when I visited a Whole Foods Market at Union Square in New York yesterday. From the power to the petter sign to the colourful display with is excellent visual merchandising.
Based on what I have seen this trip, this display is a Whole Foods Market standard for peppers.
Click on the image for a larger version.
14 responses so far ↓
1 Leon // Jan 18, 2013 at 12:06 PM
Would probably work for capsicum too.
2 rick // Jan 18, 2013 at 2:31 PM
lol good onya leon, the only pepper i know comes out of my grinder
3 Brendan // Jan 19, 2013 at 10:23 AM
These are capsicum aren’t they? I cook with them all the time, fresh in salads, cooked in sauces, however I can prepare them.
Chillies are even better but used far more sparingly. Yum.
Must go make some of my special pasta sauce now which has plenty of both in it.
4 Jenny // Jan 19, 2013 at 10:57 AM
Brendan, they are also called bell pepers in American cook books – The Moosewood Cookbook by Mollie Katzen is a great one if you enjoy cookery books as much as cooking.
Maybe you could bottle your special sauce and sell it in your newsagency! Much better mark up than papers and gambling.
5 SHAUNS // Jan 19, 2013 at 12:32 PM
sorry buut this has nothing to do with any peppers melons or bannanas , no fuit or veges at all actually , but has anyone else had any problem with GG files for monday ?I am missing some files
6 Mark Fletcher // Jan 19, 2013 at 2:12 PM
Jenny I agree, Moosewood is brilliant.
7 Jenny // Jan 19, 2013 at 10:15 PM
Also Mark – The Enchanted Broccoli Forest – sorry I know it has nothing to do with newsagencies but it has the best ever pepper recipe – potato cheese & chilli soup.
8 Mark Fletcher // Jan 20, 2013 at 6:36 AM
Ah, cheese. Jenny I’ll check it out.
9 ACT NEWSAGENCY // Jan 20, 2013 at 7:45 AM
Shauns,
No files from GG here also
10 ANNETTE // Jan 20, 2013 at 8:11 AM
No GG files here either Shauns
11 DM // Jan 20, 2013 at 8:37 AM
None received either Shauns
12 Brendan Mason // Jan 20, 2013 at 11:04 AM
GG files arrived here but I only just checked so I don’t know when they arrived.
Jenny, I make my sauces a little too spicy for the taste of many people. It has taken years for my wife to say “that’s spicy but nice” rather than “why do you make it this hot”…an acquired taste I suppose.
Mark, is cheese a weakness of yours????
I’m hungry again after reading this thread……
13 Mark Fletcher // Jan 20, 2013 at 12:04 PM
Brendan, one of many unfortunately. Cheese makes anything taste good. Cheese and chocolate.
See my post just now re the Gotch issue.
14 Vicki // Jan 20, 2013 at 2:56 PM
Cheese is awesome! I love it more than chocolate!
The capsicum display looks good. Too few aussie retailers neglect to display their fresh produce effectively.
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