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Promoting Everyday Gourmet

magsedgourmetWe have given the launch of Everyday Gourmet excellent positioning with food titles to leverage the TV exposure for the show and accompanying title. I expect this to perform as well as Good Chef Bad Chef. My advice is don’t early return.

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  1. Jenny

    Good advice!
    Haven’t had a sale yet but it’s like summer in the Highlands at the moment, hardly cooking weather.

    Off subject but need to complain, publishers I hope you read this.

    My big gripe lately with new magazines is no point of sale. Doing a small eye catching display at the front of our shop usually gives us great sales!
    Two of our best selling magazines, Australian Country Style and House & Garden, were supplied without a single poster this issue! Why?

    Compared to Real Living (almost sold out) and Home Beautifful (selling well) they are being left behind in sales.

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