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Promoting Good Food and slow cooking

good-food-jul2010.JPGWe are promoting Good Food magazine at the counter.  The slow cooked comfort food covered in this issue should see it pique interest from our customers – given the tremendous success we have had with the Slow Cooker cookbook.

This display looks good if I do say so myself.  It has been designed for maximum impulse purchase impact.  This was easy for us thanks to the flexible collateral provided by ACP for the title.

While I continue be disappointed that each issue of the magazine is bagged, and therefore unable to be browsed, it looks good for shoppers who will buy based on the cover alone.

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  1. Niall

    Would it be worth buying a copy yourself and leaving that on the counter to be browsed? I know you shouldn’t have to do that but if it increases sales enough then it is worht the investment.

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  2. Y&G

    Unbagging one would be a far better investment IMHO

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