Feast magazine is a true special interest magazine. It’s the kind of title that is likely to drive shopper returns to the business. I say this based on direct customer feedback. Once they know you have the title you will be their Feast outlet.
This is why I liken it to frankie a title with similar customer loyalty, an equally valuable title for us. While Feast is in supermarkets, it’s our featuring of the title that makes it work better for us.
I love this magazine but we don’t sell many, which surprises me.
I place it in cooking, above women’s weeklies and above newspapers, and always poster it well outside shop.
One too many cooking magazine? I don’t know.
I agree with Jenny. I like the magazine myself but it does not sell well. The old saying “you are not your customer”.
Try it with newspapers the first week of each new issue.
Hi Mark
Have tried before but won’t hurt giving it another shot there.