I understand why Australian publishers complain about imported titles, especially those which appear to be dumped on our marketplace on terms which do not reflect the real cost of printing and landing them here. Jamie magazine does not fall into this group.
Jamie is a good title, not oversupplied and most welcome in enhancing our credentials in the serious food title space. All round, Jamie is a good example of an imported magazine I am happy to see on my shelves. I guess it helps that it’s a personal favourite of mine.