Sunday marketing tip: Do you offer fries?
We are now regularly offering ‘fries’ with each purchase at the weekend in at least one of my newsagencies. By ‘fries’ I mean an over the counter offer, an up-sell as a deal.
Hey would like [insert product here] we have it on special today only for [insert $off offer] off the usual price.
That’s the pitch, plain and simple.
The offer is not promoted in-store, it is only offered as an up-sell at the counter to shoppers who are making a purchase.
There are three key factors impacting the success of this: the product offered, the person offering it and the pitch. Get these right and you should see a terrific lift in sales.
If the up-sell product offer is a magazine we will typically run this late in the on-sale – week three and beyond for a monthly and day five and beyond for a weekly.
Our target discount is around the 20% mark but we will discount to cost in some situations. My thinking is that the shopper has come to the counter with what they want. Also, being a shopping centre and on the weekend, more than half our customers are not regulars so we are likely to not be doing ourselves of a later possible purchase. Every cent we get is bonus revenue we get to bank.
A side benefit is that we are offering our customers a deal which enforces that shopping with us has value beyond the usual for a newsagency.
People have money contrary to what some commentators are saying. The trick is how you help them spend it. For us, this over the counter pitch on weekends is working.














